Succulent hake in a creamy sauce tat is tangy and flavourful with hints of peppery sweetness from peppadews.

A beautiful, thick, creamy soup to enjoy just as it is on a cold winter day.

One of my mother’s retirement businesses is keeping egg laying hens and selling the eggs. When the hens stop laying eggs, we slaughter and eat them. She always has standing orders for when she slaughters.

A tasty rice dish with seasonal vegetables. A fun, tasty way to add vegetables and colours to rice. It is great just on its own!