In an effort to get my body back to when I like it the most, I’m trying to get back to eating clean. Let see how it goes one day at a time! In this bowl: Blanched long stem broccoli. Butter lettuce from my garden. Rainbow cherry tomatoes. Carrots and red onion.
Category: My Food Gallery
Vetkoek (Magwenya) and Mince
A summary about one of South Africa’s traditional meals, deep fried fermented dough with saucy ground beef.
Smokey Barbecue Chicken Wings
Cooked twice, marinated for 24 hours, these chicken wings are packed with flavour, crispy on the outside and tender inside.
Gluten-free Chocolate Chip Cookies
Fresh Out of the oven: Gluten-free Chocolate Chip Cookies I just love how this recipe worked out! These are flying off the table and I’ve decided to just let my people be. I worked with 3 gluten free flours and have come to realize that so far, on my gluten-free cooking journey, I am getting…
Hake in a Creamy butter, lemon, garlic & peppadew sauce.
Succulent hake in a creamy sauce tat is tangy and flavourful with hints of peppery sweetness from peppadews.
Thick, creamy Pumpkin & Leek Soup garnished with mixed seeds.
A beautiful, thick, creamy soup to enjoy just as it is on a cold winter day.
Naan Bread and Hand slaughtered, Curried Egg Layer Hen
One of my mother’s retirement businesses is keeping egg laying hens and selling the eggs. When the hens stop laying eggs, we slaughter and eat them. She always has standing orders for when she slaughters.
Fried Rice
A tasty rice dish with seasonal vegetables. A fun, tasty way to add vegetables and colours to rice. It is great just on its own!
Gluten Free Scones
These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.
Processing of my Harvested Pumpkin
Some of the different culinary uses of pumpkin.
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