Growing Organic Crops, My Food Gallery Processing of my Harvested Pumpkin Posted by The Farming cook on February 25, 2020 Some of the seeds are dried and then roasted. Some of the dried seeds are ground for gluten free baking. The pumpkin is cooked! Organic Pumpkin Soup | Garlic Roasted Pumpkin Seeds | Pumpkin Blossom | Pomegranate Seeds AdvertisementShare this:EmailPrintFacebookLinkedInTwitterPinterestWhatsAppSkypeLike this:Like Loading... Related Published by The Farming cook Lover of farming and cooking. Centurion, South Africa View all posts by The Farming cook
The Farming Cook 