A South African favorite and comfort food. Deep fried yeast-leavened dough that can be eaten with vegetables, meats, or just as it is.
Author: Onalenna
Hot Dog Rolls
Homemade soft hot dog rolls fresh out of your oven is another dose of love!
Pomegranate Syrup
A tangy syrup celebrating the pomegranate, using basic and minimum ingredients.
Crepes with added Flaxmeal and Digestive Bran
1 1/2 Cup Full Cream Milk at Room temperature (see note 1) 4 Medium Eggs at room temperature (see note 1) 3 Tablespoons Melted butter 1 tablespoon Digestive Bran (optional) 1 teaspoon flaxmeal (optional) 1/4 teaspoon salt 20ml White Sugar 1 Cup Cake Wheat Flour In a blender jug, add all the ingredients. Blend for…
Bacon and Vegetable Frittata
An egg based dish ideal for breakfast and brunch.
Banana Bread (with a bit of digestive bran & flax meal)
This bread has a bit of digestive bran and flax meal. It is nut free. 3 Overripe Bananas 2 eggs 1/4 Cup Full Cream Milk 120ml Melted Butter 1 teaspoon vanilla essence 2 Cups Cake Wheat Flour 1 cup white sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon digestive…
Gluten Free Scones
These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.
Processing of my Harvested Pumpkin
Some of the different culinary uses of pumpkin.
Today’s Harvest: Pumpkin
I can never get tired of growing food! Pure labour of love and joy!

You must be logged in to post a comment.