My Food Gallery, Recipes

Gluten Free Coconut Chocolate Muffins

Posted by Onalenna on

Ingredients

205ml Coconut Flour

1/2 Cup Cassava Flour

2  teaspoon baking powder

80ml Cocoa Powder

3/4 Cup Full Cream Milk

2 teaspoon Vanilla Essence

125ml plus 2 1/2 tablespoon Brown Sugar

125ml Melted Butter

4 teaspoon cinnamon

Roughly chopped dark milk chocolate

Method:

1. In a bowl, whisk together the milk, vanilla essence, and eggs. Add the sugar and mix well.

2. In a separate bowl, mix the coconut flour, cassava flour, baking powder, and cinnamon.

3. Add the flour mixture to the milk mixture. Mix until well combined.

4. Line your muffin pans with 12 muffin liners. Divide the mixture amongst the muffin liners. Top with the chocolate.

5. Bake for 12 to 15 minutes.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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