These were gone in a day! I am not a big fan of cooked fruit so this is just the right amount of cranberries for me, and these are also not as sweet as raisins so everyone in the house wa shappy with the sugar. A video is available below.

Ingredients:

250ml Buttermilk (If you don’t have buttermilk, use 250ml full cream and 1 1/2 tablespoon of white vinegar. Let it sit for a 5 minutes before use)

80ml Vegetable Oil

1 egg

375ml Wheat Bran

250ml Cake Flour

4 Tablespoon custard powder

160ml brown sugar

5ml Baking Powder

5ml bicarbonate of soda

2,5ml salt

125ml Dried Cranberries roughly chopped

Method:

Preheat your oven to 180⁰.

1. Add the milk, oil, and egg to a bowl and mix.

2. Mix the flour, salt, custard powder, baking powder, and bicarbonate of soda. Add this to the milk and egg bowl.

3. Add the bran and mix well.

4. Add the cranberries and mix.

5. Add muffin liners to 12 and 6 hole muffin pans. Spoon a tablespoon in each liner.

6. Bake for 15 to 18 minutes and enjoy.