This is a quick, no added milk and extract/essence free banana recipe. Purchase the recipe here: Easy Banana Muffins – No Added Milk, No Essence

Soft, Fluffy Banana Muffins Without Added Milk

There is something deeply comforting about the smell of banana muffins baking in the oven. These muffins are soft, fluffy, naturally sweet, and best of all, the only dairy is in the margarine. They are perfect for busy mornings, lunchboxes, or those moments when you want something homemade without a long list of complicated ingredients.

This recipe was created for anyone who wants an easy bake, whether you’re avoiding too much dairy, don’t have milk in the fridge, or simply prefer simple pantry-friendly recipes.

Why You’ll Love These Banana Muffins

• ✔️ No added milk
• ✔️ No extracts or essences needed
• ✔️ Quick baking time (about 12 minutes)
• ✔️ Uses simple ingredients you likely already have
• ✔️ Family-friendly and lunchbox safe
• ✔️ Options for 12 or 24 muffins included in the recipe card

They’re beautifully moist thanks to the mashed bananas, and you won’t need yoghurt, buttermilk or added milk to achieve a soft crumb.

About the Recipe

These muffins are made using ripe bananas, eggs, sugar, flour, and margarine. They prove that you don’t need added milk to create bakery-style banana muffins. The method is straightforward—mix the wet ingredients, sift in the dry ingredients, scoop into muffin liners, and bake.

You also get two batch sizes in one recipe:

• bake 12 muffins, or
• bake 24 muffins for bigger families, bake sales, or freezing for later.

Serving Suggestions

Enjoy your banana muffins:

• warm with a cup of tea or coffee
• with a spread of peanut butter
• alongside boiled or poached eggs for breakfast
• packed into a school or work lunchbox

They also freeze beautifully—just thaw and warm slightly before serving.

Did You Know?

Overripe bananas are perfect for baking because:

• they are naturally sweeter
• they mash more easily
• they add moisture without needing added milk

So those spotty bananas on your counter? They’re gold for this recipe.

Want the Full Recipe?

You can purchase and download the printable recipe card, including:

• full ingredient list
• both batch sizes (12 and 24 muffins)
• step-by-step method
• tips and serving suggestions

👉 Buy the recipe here: Easy Banana Muffins – No Added Milk, No Essence

Final Thoughts

If you’re looking for simple, affordable, baking, these banana muffins are a wonderful place to start. They come together quickly, make your kitchen smell incredible, and bring that homemade comfort we all love.