Lemon Cake


375ml Coconut Oil, melted

3 Large Eggs

200g White Sugar

310ml Full Cream Milk

2 Teaspoons Vanilla Essence

Juice of 2 medium lemons (about 180ml)

Zest of 2 lemons

250g Cake Flour

5ml teaspoon salt

2,5ml Baking powder

2,5ml bicarbonate of soda

Zest of 2 lemons

Icing sugar


1. Add your coconut oil, eggs, and sugar to a bowl. Whisk thoroughly.

2. Add the milk, vanilla essence, and lemon juice.

3. Add the flour, bicarbonate of soda, salt, and baking powder.

4. Mix well and add the mixture to a lined baking pan. Sprinkle a teaspoon of sugar on the top and bake for 45 to 50 minutes or until a tester comes out clean.

5. Remove the oven and let it cool down.

6. After it has cooled down, dust the top with icing sugar and sprinkle the lemon zest all over. Serve and enjoy.


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