Recipes

Lemon Cake

Posted by Onalenna on

Ingredients:

375ml Coconut Oil, melted

3 Large Eggs

200g White Sugar

310ml Full Cream Milk

2 Teaspoons Vanilla Essence

Juice of 2 medium lemons (about 180ml)

Zest of 2 lemons

250g Cake Flour

5ml teaspoon salt

2,5ml Baking powder

2,5ml bicarbonate of soda

Zest of 2 lemons

Icing sugar

Method:

1. Add your coconut oil, eggs, and sugar to a bowl. Whisk thoroughly.

2. Add the milk, vanilla essence, and lemon juice.

3. Add the flour, bicarbonate of soda, salt, and baking powder.

4. Mix well and add the mixture to a lined baking pan. Sprinkle a teaspoon of sugar on the top and bake for 45 to 50 minutes or until a tester comes out clean.

5. Remove the oven and let it cool down.

6. After it has cooled down, dust the top with icing sugar and sprinkle the lemon zest all over. Serve and enjoy.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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