Cinnammon and Cranberry Granola

If you are lover of granola, this is a great recipe to make at home. You can make a batch on a Sunday evening and have a tasty granola supply for the week. A video guide is also available below.

If you like more nuts or dried fruit, feel free to add more.

I absolutely love how the cinnamon and nutmeg add a beautiful aroma and flavour to the granola.

The honey is just the right amount. I would not advise adding more honey. I recommend that you add it when your are eating so that the granola itself can be enjoyed by those that like it sweetened before it is cooked and by those that like more sweetness by adding for themselves when eating.

Coconut flakes: I love the buttery flavour, toasty and crispy texture these add to the granola. If you are not a coconut fan, please feel free to add almond flakes.

Yield: This recipe yields 535g


350g oats

87g Dried Cranberries

75g coconut flakes

20g sprinkle nuts

10g Pecan nuts roughly chopped

20g cashews roughly chopped

20g almonds roughly chopped

10g pumpkin seeds

10g goji berries

3 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 tablespoon coconut oil

125ml honey


1. Pre-heat your oven to 180⁰.

2. Lightly grease your pan with Spray & Cook.

3. In a bowl, mix the oats, honey, cinnamon, nutmeg, salt, nuts, and coconut oil.

4. Add the oats mixture to your pan and then to the oven. Bake for 10 to 15 minutes, or until the coconut flakes look toasted – golden brown. Rotate the pan in the oven once to bake evenly before taking it out of the oven.

5. Take your pan out of the oven and leave the granola to cool off completely.

6. Add the dried fruits and serve or place place in your storage jar.


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