Chinese Cabbage and Carrot Chicken Hearts

My husband loves chicken hearts. I didn’t know there were chicken hearts until my husband. I have gradually learned to cook them, and he just loves how I make them. So when I make chicken hearts, I take my time to cook them simple and delicious.


500g Chicken hearts

1 medium onion finely chopped

250g Chinese Cabbage, finely sliced

200g carrots washed and diced

1 1/2 tablespoon barbecue spice

1 tablespoon curry powder

1/2 Tablespoons dried parsley

1 teaspoon brown sugar

125ml water

2 chicken stock cubes

2 tablespoons cooking oil

410g diced tomatoes in their juice


1. Sauté onions on medium low heat for 5 minutes.

2. Add the spices and cook for a further 5 minutes.

3. Add the chicken hearts, cabbage, carrots and parsley. Cook for 7 minutes.

4. Add the tomatoes and sugar. Cook for 10 minutes or until the sauce thickens.

Serve with your desired starch.


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