Bacon, leek and mushroom egg Muffins

A quick, filling breakfast for a lazy or busy day ahead.

Pre-heat oven to 180 degrees.


70g finely sliced leek (white part only)

125g sliced mixed mushrooms

200g diced bacon

50g finely chopped red onion

100g grated cheddar cheese

10 large eggs

Extra grated cheese for topping

Oil for frying


  1. Fry the bacon without oil, set aside.Fry the leek until just soft, set aside.
    Sauté the mushrooms, set aside.
    Crack the eggs and add them into your mixing bowl.
    Add the bacon, mushrooms, leek and cheese to the eggs. Mix well.
    Add 1/4 teaspoon salt and freshly ground black pepper, mix.
    Grease a muffin pan and pour the egg mixture halfway in.
    Top with extra grated cheese.
  2. Bake for 15 minutes.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s