We have been blessed with good harvests every week but today’s harvest is the biggest we have had this year.
Yellow, red and green swiss chard.
With every swiss chard harvest, we wash, chop and freeze. That way there is no waste and we always have a good supply when for cooking, freezing and making smoothies.
The first tomato of 2020
I am excited for our first tomatoes. I have grown them previously on my small holding back home in the Mahikeng and look forward to growing them here in Wierdapark.
Habanero Pepper
We had a good growing season of habanero peppers before winter this year and I am looking forward to another good season. I am eager to make another batch of habanero pepper sauce.
Habanero Pepper Sauce – 20 April 2020
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Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront.
At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best.
When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living.
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