I love finding different ways to use my crops and I must say that I enjoyed this salad.
Ingredients:
Homegrown organic Lettuce mix
Hubbard Squash – roasted and seasoned with salt & pepper.
Chicken – pan fried and seasoned with chicken spice & paprika. I used no salt here as the chicken spice is salty enough. I just tore a chicken breast fillet with my hand.
Garnished with homegrown organic fresh flat leaf parsley.
This is quick to make and tastes great. I make my own dressing and this time, I used apple cider vinegar, chutney and olive oil.
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Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront.
At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best.
When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living.
Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.
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