Lettuce Mix | Radish Leaves | Rocket | Bok Choy | Radish | Cucumber | Feta | Watermelon | Honey Balsamic Vinaigrette
Tag: plant based
Greens with Eggs and Olives
When you just want greens and a bit of something Rocket | Swiss Chard | Lettuce | Olives | Soft Boiled Egg
Gluten Free | Egg Free Pasta
Trying out some gluten free, egg free pasta and we gobbled it up!
Vegetable Soup
Made this hearty vegetable soup for my colleagues using our vegetable off cuts. I’m so glad everyone gobbled it up. And of purse, my little agenda to have my colleagues see that meatless meals can be tasty was served too. 😜
Swiss Chard, Rocket and Kale from my garden | Baby Chinese Cabbage | Carrots | Gherkins | Feta Cheese | Sun dried tomato and olive tapenade | Lemon & Honey Dressing
A quick salad with some organic greens from my garden.
Organic Greens, Beetroot, Feta and Olives Salad
A quick salad. Even when you’re lazy to make anything, just picking from your vegetable garden and roasting your beetroot will sort you out quickly.
Green, Fruity and Nutty Smoothie
A quick smoothie with the green’s flavour covered by the sweetness of pineapple and the added peanut butter.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice
Celebrating a touch of Ethiopia with their bherebhere spice and Nigeria with their ground egusi. This soup is a great winter warmer!
Sweet Potato and Mung Bean Bran Cakes
Ingredients: 6 Tablespoons Green Mung Beans, soaked in boiling water for an hour and washed 1 Cup chopped carrots 6 Tablespoons Green Mung Beans, soaked in boiling water for an hour and washed 1 Cup red, yellow and green bell peppers finely chopped 1 teaspoon fresh ginger, finely chopped 60 ml Olive oil 3 Teaspoons…
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