Low GI (Glycemic Index) refers to foods that have a glycemic index of 55 or lower. The glycemic index is a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels compared to pure glucose (which has a GI of 100).
✅ Whole grains (quinoa, barley, oats)
✅ Legumes (lentils, chickpeas, black beans)
✅ Non-starchy vegetables (broccoli, spinach, bell peppers)
✅ Most fruits (apples, berries, oranges)
✅ Nuts and seeds
✅ Dairy (plain yogurt, milk)