This is a almost hot-chocolate tasting oatmeal according to my 7 year old who ate it very quickly without the constant nudging to finish her food. It got a thumbs up from her!
Ingredients:
750ml Boiling Water
1 teaspoon Salt
1 teaspoon ground Nutmeg
2 teaspoons ground Cinnamon
1 teaspoon Crude Black Molasses
4 teaspoons + 1 tablespoon honey
1 tablespoon Cocoa powder
500ml oats
125ml full cream milk
Honey to drizzle
Method:
1. Add the water to a pot and switch the stove to medium heat.
2. Add the salt, nutmeg, cinnamon, molasses and honey. Cook for 5 minutes.
3. Add the oats and cook for 6 to 7 minutes.
4. Add the milk and cook for 3 minutes or until the oats starts to thicken.
Serve with milk and a drizzle of honey.
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Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront.
At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best.
When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living.
Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.
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