Add all the ingredients in a saucepan and bring to the boil.
Take off from the stove, let it cool off enough to add to the blender.
Blend and then bring back to the pot. Bring to a boil until the syrup starts reducing.
Take out of the pot and into a strainer to remove the seeds.
If you are happy with the syrup consistency, you can pour into your desired container. If you aren’t happy with its consistency and what it a little bit thicker, bring it back to the pot and simmer for 3 minutes, it will reduce further.
Your syrup is ready. You can pour it in a jug or jar of your choice for serving.
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Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront.
At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best.
When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living.
Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.
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