Recipes

Crustless Bacon and Mushroom Quiche Cups

Posted by Onalenna on

Ingredients:

1 Cup Diced Bacon

1 Cup Chopped White Mushrooms

2 Cups Grated Yellow Cheddar Cheese

1 Cup Fresh Cream

1/4 Teaspoon Salt

1/2 Teaspoon Ground Black Pepper

1/2 teaspoon digestive bran

Method:

Fry the bacon for 3 minutes, on medium heat.

Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.

Turn the stove off and cool for 5 minutes.

Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.

Pour into a muffin pan. Bake for 18 – 20 minutes.

Remove from the oven and allow to cool off for 5 minutes before serving.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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