Recipes

Boiled Egg, Steamed Bread Toast and Garden Salad

Posted by Onalenna on

This is a throwback to when I lived full time in the village of Morwatshetlha, Mafikeng in 2018.

In short, this is leftover salad made from ingredients I grew, boiled egg, toasted homemade steamed bread.

I made salad and hake for dinner one evening this week and used the leftover salad for breakfast the following day.

The salad ingredients were freshly picked for dinner so the flavors were very strong and tasty!

From my garden:

Romaine lettuce

Fresh Parsley

Carrots

And that’s the salad! No dressing needed.

Toast:

I made homemade steamed bread (ujeqe/ledombolo/dombi) and cooked it in enamel mugs and sliced the it up into rounds, then sliced the few I used for the breakfast toast. I first buttered both sides then toasted in the oven.

I added sliced boiled eggs and enjoyed the meal!!!

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.