It is a Sunday morning and I got up at 7am to figure out what to do with the chick pea, cassava and yam flours I took out of the pantry on Friday night. They’ve been sitting on the counter waiting for the gluten free angels to visit me and give me some inspiration. Behold,…
Tag: gluten-free
Gluten Free Scones
These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.
The Farming Cook 
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