It is a Sunday morning and I got up at 7am to figure out what to do with the chick pea, cassava and yam flours I took out of the pantry on Friday night. They’ve been sitting on the counter waiting for the gluten free angels to visit me and give me some inspiration. Behold,…
Gluten Free Scones
These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.
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