This dish was cooked in a the pressure cooker. If you are using a stove, I recommend d that you switch to the lowest temperature after adding the tomatoes and chicken and cool for 30 minutes. Ingredients: 750g chicken breasts cut in half 1 1/2 tablespoon Ina Parma’s Garlic & Herb Seasoning 1/2 Tablespoon Ground…
Tag: Chicken
Creamy Honey Glazed, Wholegrain Mustard abs Mushroom Chicken
A rich, sweet and tangy, creamy chicken ideal to serve with rice or vegetables.
Creamy Greens, Red Lentil and Chicken Curry
A quick, delicious hearty dish that’s great served with rice.
