In an effort to get my body back to when I like it the most, I’m trying to get back to eating clean. Let see how it goes one day at a time! In this bowl: Blanched long stem broccoli. Butter lettuce from my garden. Rainbow cherry tomatoes. Carrots and red onion.
Category: Recipes
Creamy Honey Glazed, Wholegrain Mustard abs Mushroom Chicken
A rich, sweet and tangy, creamy chicken ideal to serve with rice or vegetables.
Bacon and Vegetable Frittata Cake
Bacon and a few vegetables, feta and cheddar cheese with eggs. Lightly seasoned and filling! Enjoyed by the young and old.
Black Eyed Beans and Wheat Berries Curry
A mild, warm vegetarian curry that is is great as a lunch or dinner.
Sunday morning in my vegetable garden
A beautiful Sunday morning harvesting fresh organic rainbow Swiss chard and checking on my other crops.
Scones
A classic baked treat that can be served with jam, whipped cream, biltong powder and enjoyed for breakfast, tea time and snacking throughout the day. Scones never get out of style.
48 Hour Cold Fermented Pizza Base (Pizza Base Recipe Only)
This is the pizza base only. Please give yourself the time to make and enjoy this pizza! A good 2 days is worth the wait!
Spinach, red onion and Vienna Sausage Quiche
Using Vienna sausages a bit differently. This is also great to get children to eat more vegetables luring them with their favorite meats. Great for dinner, lunch and breakfast.
Quiche Crust
Flaky butter crust for quiches.
Mushroom, Leek and Red Onion Muffin Frittata
A vegetable frittata that can be eaten alone, with fruits, salads or with some meat. Either way, it tastes great. I enjoy this for brunch.
Magwenya
A South African favorite and comfort food. Deep fried yeast-leavened dough that can be eaten with vegetables, meats, or just as it is.
Hot Dog Rolls
Homemade soft hot dog rolls fresh out of your oven is another dose of love!
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