Recipes

Zuccini & Mushroom Cabbage

Posted by Onalenna on

Ingredients

3 Tablespoons Coconut Oil

1/2 Medium Onion, sliced

3 Cups White Cabbage, roughly chopped

3 Cups Mixed Mushrooms, sliced

2 Teaspoons Soy Sauce

2 Teaspoons Mirin

1 Teaspoon Mixed Dried Herbs

1 Tablespoon Ground Ginger, divided.

2 Cups Zuccini rounds

Salt, Black Pepper

Method:

1. Sauté the onion with Cayenne Pepper and ground ginger for 5 minutes.

2. Add the Cabbge and cook for a further 5 minutes.

3. Add the mushrooms and more ginger. Stir regularly. Cook for 5 minutes.

5. Add the zuccini, herbs and Sauces. Cook for 10 to minutes. Season with salt and paper to taste.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.