Recipes

Sweet Corn Chicken Livers

Posted by Onalenna on

Ingredients

1kg Chicken Livers

3 Tablespoons Legacy Seasoning

2 Tablespoons Chicken Spice

2 Teaspoons Garam Masala

1/2 Medium Onion finely chopped

1 Cup Tomato Puree or Diced Tomatoes

1 Cup frozen Sweet Corn off the cob

1/2 Cup Water

3 Tablespoons Extra Virgin Oil preferred Cooking Oil

Method:

Method:

1. Season the livers with half of the spices. Rub the spices in and fry the livers until golden brown.

2. Remove the livers from the pan and set aside.

3. Add the onion to the pan together with the other half of the spices. Cook until the onion softens.

4. Add the tomato and corn. Cook for 5 minutes.

5. Add the livers and water. Cook for 10 minutes. You are ready to serve.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.