Vege Based Salad Meals

Sweet Potato and Swiss Chard Salad

Posted by Onalenna on

Ingredients:

3c diced Iceberg Lettuce

2c washed, diced English Cucumber

1c washed, finely diced yellow bell pepper

1c washed, finely diced red bell pepper

5c diced, roasted sweet potato completely cooled off – cold is better.

4c washed, finely sliced green Swiss Chard

1 1/4c Feta Cheese crumbled (plus more for topping)

Method:

1. Combine all the ingredients in a large salad bowl.

2. Add more feta ontop.

3. Serve with grilled meat and dressing of your choice. I went with roasted chicken and balsamic vinaigrette.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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