Baked Treats

Banana Bran Muffins

Posted by Onalenna on

Ingredients:

3 Overripe/Soft Bananas

2 Large eggs

3/4c Granulated Sugar

1 teaspoon vanilla essence

125ml Melted Margarine or butter

1 1/2c Cake Wheat Flour

1 teaspoon bicarbonate of soda

1 teaspoon baking powder

3/4 teaspoon salt

1 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1/4c Wholewheat Bran

Method:

Preheat your oven to 180 degrees.

1. Mash the bananas into a mixing bowl.

2. Add the sugar, eggs, vanilla essence, and whisk.

3. Whisk the melted butter in once it has cooled off.

4. Place a sift over the mixing bowl and sift in the flour, bicarbonate of soda, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.

5. Add the bran and fold it in.

6. Use an ice cream scoop to pour the batter into lined muffin pans. I used the 12 hole muffin pan and used 1 scoop for each muffin.

7. Bake for 15 to 18 minutes.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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