Baked Treats

Blended, Dairy Free Orange Muffins

Posted by Onalenna on

Ingredients:

2 1/2 Oranges. Washed and chopped with the skin on and green bit removed.

1c Castor Sugar

2/3c Sunflower Oil

3 Medium Eggs

1/2 tsp Vanilla essence

2c Wholewheat Cake Flour

1 tbs Baking powder

1/4 tap bicarbonate of soda

Pinch of salt

Method:

1. Pre-heat your oven to 180 degrees.

2. Blend the oranges, oil, and sugar.

3. Pour the blended mixture into a mixing bowl. Remove any lumps.

4. Add the eggs and vanilla essence to the blended orange mixture. Whisk together.

5. Sift in the flour, baking power, and bicarbonate of soda. Mix well with a spatula or spoon.

6. Pour 4 tbs of the battery into each muffin liner on your muffin baking tray.

7. Bake at 180 degrees for 20 minutes.

8. Remove the muffins onto a cooling rack.

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Published by Onalenna

Hi, I’m Onalenna Mothusi, the founder of The Farming Cook. I’m passionate about creating delicious, wholesome recipes that celebrate the best of organic, sustainable farming while keeping health at the forefront. At The Farming Cook, I believe that good farming equals good flavor, and that healthy eating doesn’t have to be complicated or boring. From Low GI meals and nourishing bowls to indulgent treats and wellness drinks, my goal is to help you eat consciously, enjoy every bite, and feel your best. When I’m not in the kitchen or on the farm, I love exploring new ingredients, crafting recipes that nourish the body, and sharing tips for sustainable, mindful living. Whether you’re here for free recipes, wholesome meal plans, or indulgent treats, I hope you find inspiration, joy, and a little extra flavor in your day.

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