Italian vinaigrette is a zesty, herb-infused salad dressing made with a base of olive oil and vinegar, typically red or white wine, or lemon juice, rice vinegar. It is seasoned with garlic, herbs, and a hint of mustard and lemon juice for extra tang. Salt, black pepper, and a touch of maple syrup is added to balance the acidity. This variation includes crushed red pepper flakes for extra depth of flavor.