My Food Gallery

Gluten Free Scones

Posted by The Farming cook on
Gluten Free Scones
Toppings: Apricot Jam and Black Seedless Grapes | Whipped Cream and Biltong Powder

These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.
I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.

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Published by The Farming cook

Lover of farming and cooking. Centurion, South Africa

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